Marquês de Borba Red

Description

Heritage and origin

Discover Marquês de Borba Colheita Red, João Portugal Ramos’s heartfelt tribute to his uncle who once held the noble title Marquês de Borba. From Alentejo’s sun-drenched limestone and schist soils, this rich blend of Alicante Bouschet, Aragonêz, Trincadeira, Touriga Nacional, Petit Verdot and Merlot is hand-harvested into tiny 15 kg cases and aged six months in second- and third-year French and American oak. The result is a 750 ml bottle at 14% volume bursting with intense berry, cassis and preserve aromas, wrapped in smooth tannins and perfect fruit-acid balance – modern Alentejo royalty, available at Vin’s Winery online shop.

The Marquês de Borba expression

Marquês de Borba Colheita Red is vinified with family pride: fully destemmed bunches ferment under temperature control, then rest in seasoned small oak barrels that polish without overpowering the fruit’s natural generosity. Store lying down at 15°C and serve at 16-18°C alongside red meats, roast beef or grilled dishes to enjoy its velvety richness and lingering harmony at Vin’s Winery.

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Marquês de Borba Red

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